Adidev Group Of Industries
Nikol, Ahmedabad, Gujarat
GST No. 24AUVPP1320R1Z0
Call 08046050878 69% Response Rate
Spices Powder
Natural Turmeric Powder
Minimum Order Quantity: 500 Kg
| Variety of Turmeric Available | Salem |
| Botanical Name | Curcuma Longa |
| Is It Organic | In Organic |
| Usage/Application | Food, Cooking, Spices etc. |
| Color | Golden Yellow |
1. Physicochemical analysis:
Colour: Typical yellow
Taste: Characteristic
Aroma: Characteristic
Mesh size: 100
Ingredients: Turmeric 100%
2. Micro analysis:
Moisture : 10% max
Salmonella/ecoli : Absent/25g
Yeast & mold count : 1000cfu/gm
Coliform count : 1000cfu/gm
Total plate count : 100000cfu/gm
3. Chemical analysis:
Total Ash (On Dry Basis) : 6% max
Acid Insoluble Ash : 1%
Curcumin content: 2 to 3%
Aflatoxin B1 + B2 +G1+G2: < 15ug/kgs
Sudan : Not detected
4. Allergens : Product is free from allergens
5. GMO declaration : Product is not genetically modified and is GMO free
6. Radiation : Product was not treated by radiation
7. Ferromagnetic contaminations: Absent
8. Storage conditions : Please store in cool and dry places.
9. Preservatives : Not added, not used.
10. Packaging materials : In accordance with International packing standard on plastic materials and articles intended to come into contact with food with amendments.
Additional Information:
- Item Code: AGITP20
- Production Capacity: 500mt monthly
- Delivery Time: 10 working days
- Packaging Details: 25 kgs Hdpe poly/paper bag inside liner
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Organic Turmeric Powder
Minimum Order Quantity: 1000 Kg
| Form | Powder |
| Packaging Size | 25 Kg |
| Packaging Type | paper bag |
| Color | Yellow |
| Usage/Application | Food, Cooking & Spices etc. |
| Is it organic | Yes |
| origin of state | Guajarat |
Porudct name: Organic turmeric powder
Direct from certified farm
Curcumin content: 3 to 5%
TC certificate provide on request
PACKAGING TYPE AVAILABLE-25 kgs Hdpe poly/paper bag inside liner
BOTANICAL NAME-Curcuma longa
Additional Information:
- Item Code: AOTP20
- Production Capacity: 50
- Delivery Time: 15 days
- Packaging Details: 25 kgs Hdpe poly/paper bag inside liner
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Dry Ginger Powder
Minimum Order Quantity: 1000 Kg
| Packaging Size | 25 kgs Hdpe poly/paper bag inside liner |
| Minimum Order Quantity | 1000 |
| Storage Instructions | Dry Place |
| Plant Part Used | GINGER |
| Is It Organic | In Organic |
| Packaging Type | Packet |
| Form | Powder |
1. Physicochemical analysis:
Colour: Typical off white
Taste: Characteristic
Aroma: Characteristic
Mesh size: 60-80
Ingredients: GINGER 100%
2. Micro analysis:
Moisture : 10% max
Salmonella/ecoli : Absent/25g
Yeast & mold count : 1000cfu/gm
Coliform count : 1000cfu/gm
Total plate count : 100000cfu/gm
3. Chemical analysis:
Total Ash (On Dry Basis) : 8% max
Acid Insoluble Ash : 1.5%
Aflatoxin B1 + B2 +G1+G2: < 15ug/kg
4. Allergens : Product is free from allergens
5. GMO declaration : Product is not genetically modified and is GMO free
6. Radiation : Product was not treated by radiation
7. Ferromagnetic contaminations: Absent
8. Storage conditions : Please store in cool and dry places.
9. Preservatives : Not added, not used.
10. Packaging materials : In accordance with International packing standard on plastic materials and articles intended to come into contact with food with amendments.
Additional Information:
- Item Code: AGIGP20
- Production Capacity: 100 mt
- Delivery Time: 15 workingdays
- Packaging Details: 25 kgs Hdpe poly/paper bag inside liner
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Black Pepper Powder
| Form | Powder |
| Packaging Size | 500 gm and 1 kg |
| Usage/Application | Cooking |
| Packaging Type | Plastic Bag, 25 kgs paper bag |
| Color | Brown |
| Is It Organic | In Organic |
1. Physicochemical analysis:
Colour: Typical blackish
Taste: Characteristic hot
Aroma: Characteristic
Mesh size: 60-80
Extraneous Matter: % Ingredients: Black Pepper 100%
2. Micro analysis:
Moisture : 10% max
Salmonella/ecoli : Absent/25g
Yeast & mold count : 1000cfu/gm
Coliform count : 1000cfu/gm
Total plate count : 100000cfu/gm
3. Chemical analysis:
Total Ash (On Dry Basis) : 7% max
Acid Insoluble Ash : 1.5%
4. Allergens : Product is free from allergens
5. GMO declaration : Product is not genetically modified and is GMO free
6. Radiation : Product was not treated by radiation
7. Ferromagnetic contaminations: Absent
8. Storage conditions : Please store in cool and dry places.
9. Preservatives : Not added, not used.
10. Packaging materials : In accordance with International packing standard on plastic materials and articles intended to come into contact with food with amendments.
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Red Chilli Powder
| Packaging Type | PP Bag, Plastic Bag |
| Packaging Size | 500 gm and 1 Kg |
| Color | Red |
| Is It Fssai Certified | Yes |
| Is It Organic | In Organic |
| Country of Origin | Made in India |
1. Physicochemical analysis:
Colour: Characteristic Reddish light
Taste: Strong, spicy, aromatic and typical of Chilly
Aroma: Characteristic
Mesh size: 40-60
Ingredients: Chilly 100%
2. Micro analysis:
Moisture : 10% max
Salmonella/ecoli : Absent/25g
Yeast & mold count : 1000cfu/gm
Coliform count : 1000cfu/gm
Total plate count : 100000cfu/gm
3. Chemical analysis:
Total Ash (On Dry Basis) : 8% max
Acid Insoluble Ash : 1%
Aflatoxin B1 + B2 +G1+G2: < 5 ug/kgs
Sudan : Not detected
4. Allergens : Product is free from allergens
5. GMO declaration : Product is not genetically modified and is GMO free
6. Radiation : Product was not treated by radiation
7. Ferromagnetic contaminations: Absent
8. Storage conditions : Please store in cool and dry places.
9. Preservatives : Not added, not used.
10. Packaging materials : In accordance with International packing standard on plastic materials and articles intended to come into contact with food with amendments.
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Cumin Seed Powder
Minimum Order Quantity: 1000 Kg
| Color | Brown |
| Ingredient | Cumin |
| Packaging Size | 25 kgs paper bag inside liner |
| Packaging Type | Bag |
| Available Spices | Garam Masala |
| Storage Instructions | Cool |
| Is It Organic | In Organic |
| From | Powder |
Colour: Typical & Brownish
Taste: Characteristic
Aroma: Characteristic
Mesh size: 60-80
Ingredients: Cumin 100%
2. Micro analysis:
Moisture : 10% max
Salmonella/ecoli : Absent/25g
Yeast & mold count : 1000cfu/gm
Coliform count : 1000cfu/gm
Total plate count : 100000cfu/gm
3. Chemical analysis:
Total Ash (On Dry Basis) : 8% max
Acid Insoluble Ash : 1.5%
5. GMO declaration : Product is not genetically modified and is GMO free
6. Radiation : Product was not treated by radiation
7. Ferromagnetic contaminations: Absent
8. Storage conditions : Please store in cool and dry places.
9. Preservatives : Not added, not used.
10. Packaging materials : In accordance with International packing standard on plastic materials and articles intended to come into contact with food with amendments.
Additional Information:
- Item Code: AGICP20
- Production Capacity: 100 mt
- Delivery Time: 15 working days
- Packaging Details: 25 kgs Hdpe poly/paper bag inside liner
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Indian Curry Powder
| Masala Type | Mutton Curry Masala Powder |
| Packaging Size | 1 Kg |
| Packaging Type | Box |
| Shelf Life | 12 Months |
| Is It FSSAI Certified | FSSAI Certified |
| Added Preservatives | Yes |
| Is it Organic | Yes |
| Country of Origin | Made in India |
Under the guidance of "Mr. Sandip Patel", We have been able attain high industrial repute and prosperity.
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Dhaniya Jeera Powder
| Packaging Size | 25 kg |
| Form | Seeds Powder |
| Type | Natural |
| Color | Brown |
| Is it Organic | Yes |
| Country of Origin | Made in India |
Under the guidance of "Mr. Sandip Patel", We have been able attain high industrial repute and prosperity.
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Cinnamon Powder
Minimum Order Quantity: 1000 Kg
| Packaging Type | Packet |
| Usage/Application | Food |
| Common Hindi Name | dalchini powder |
| Place Of Origin | INDIA |
| County Of Origin | India |
| Form | Powder |
Colour: Typical & beige, light brown to brown
Taste: Characteristic
Aroma: Typical, sweetish, aromatic-burning
Mesh size: 80-100
Ingredients: Cinnamon/cassia 100%
2. Micro analysis:
Moisture : 10% max
Salmonella/ecoli : Absent/25g
Yeast & mold count : 1000cfu/gm
Coliform count : 1000cfu/gm
Total plate count : 100000cfu/gm
3. Chemical analysis:
Total Ash (On Dry Basis) : 8% max
Acid Insoluble Ash : 2%
5. GMO declaration : Product is not genetically modified and is GMO free
6. Radiation : Product was not treated by radiation
7. Ferromagnetic contaminations: Absent
8. Storage conditions : Please store in cool and dry places.
9. Preservatives : Not added, not used.
10. Packaging materials : In accordance with International packing standard on plastic materials and articles intended to come into contact with food with amendments.
Additional Information:
- Item Code: AGICAP20
- Production Capacity: 100MT
- Delivery Time: 15 working days
- Packaging Details: 25 kgs Hdpe poly/paper bag inside liner
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Ashwagandha Powder
Minimum Order Quantity: 500 Kg
| Packaging Size | 1 kg |
| Packaging Type | Bag |
| Organic Type | Organic |
| Usage/Application | Medicinal Use |
| Country of Origin | Made in India |
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Dehydrated Garlic Powder
Minimum Order Quantity: 1000 Kg
| Raw Material | Garlic |
| Ingredient Type | 100% garlic |
| Color | White |
| Form | Powder |
| Packaging Size | 25 Kg |
| Packaging Type | HDPE BAG |
| Available Spices | Garam Masala |
| Storage Instructions | Cool |
| Usage/Application | Food Industries |
Colour: Typical off white
Taste: Characteristic
Aroma: Characteristic
Mesh size: 100-120
Ingredients: Garlic 100%
2. Micro analysis:
Moisture : 8% max
Salmonella/ecoli : Absent/25g
Yeast & mold count : 1000cfu/gm
Coliform count : 1000cfu/gm
Total plate count : 300000cfu/gm
3. Chemical analysis:
Total Ash (On Dry Basis) : 4% max
Acid Insoluble Ash : 0.5%
5. GMO declaration : Product is not genetically modified and is GMO free
6. Radiation : Product was not treated by radiation
7. Ferromagnetic contaminations: Absent
8. Storage conditions : Please store in cool and dry places.
9. Preservatives : Not added, not used.
10. Packaging materials : In accordance with International packing standard on plastic materials and articles intended to come into contact with food with amendments.
Additional Information:
- Item Code: AGIDGP20
- Production Capacity: 50mt
- Delivery Time: 15 working days
- Packaging Details: 25 kgs Hdpe poly/paper bag inside liner
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Chicken Masala Powder
| Masala Type | Chilli Chicken Masala |
| Packaging Size | 25 Kg |
| Packaging Type | PP Bags |
| Shelf Life | 12 Months |
| Is It FSSAI Certified | Yes |
| Organic | Yes |
| Is it Organic | Yes |
| Country of Origin | Made in India |
Under the guidance of "Mr. Sandip Patel", We have been able attain high industrial repute and prosperity.
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White Pepper Powder
| Packaging Size | 25Kg |
| Packaging Type | Bag |
| Is It Dried | Dried |
| Is It FSSAI Certified | Yes |
| Is It Organic | Yes |
| Country of Origin | Made in India |
Under the guidance of "Mr. Sandip Patel", We have been able attain high industrial repute and prosperity.
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Clove Powder
| Packaging Type | Packet |
| Packaging Size | 25 kgs Hdpe poly/paper bag inside liner |
| Color | Brown |
| Form | Fine Powder |
| Acid Insoluble Ash | 8 |
Colour: CharacteristicBrownish
Taste: Typical, characteristic and aromatic
Aroma: Characteristic
Mesh size: 60-80
Extraneous Matter: % <1
Ingredients: Black Pepper 100%
2. Micro analysis:
Moisture : 10% max
Salmonella/ecoli : Absent/25g
Yeast & mold count : 1000cfu/gm
Coliform count : 1000cfu/gm
Total plate count : 100000cfu/gm
3. Chemical analysis:
Total Ash (On Dry Basis) : 8% max
Acid Insoluble Ash : 1.5%
5. GMO declaration : Product is not genetically modified and is GMO free
6. Radiation : Product was not treated by radiation
7. Ferromagnetic contaminations: Absent
8. Storage conditions : Please store in cool and dry places.
9. Preservatives : Not added, not used.
10. Packaging materials : In accordance with International packing standard on plastic materials and articles intended to come into contact with food with amendments.
View Complete details
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